MolluscaBase name details
Loligo touchardii Souleyet, 1852
1430177 (urn:lsid:marinespecies.org:taxname:1430177)
unaccepted (synonym)
Species
marine, fresh, terrestrial
Souleyet, L. F. A. (1852). Tome Deuxième. Mollusques. In: Eydoux, F.; Souleyet, L. F. A. (1841-1852). <i>Voyage autour du monde exécuté pendant les années 1836 et 1837 sur la corvette La Bonite</i>. Zoologie. 664 pp., 101 pls (plates published 1841, but without Latin species names). Arthus Bertrand, Paris., available online at https://www.biodiversitylibrary.org/page/28264738
page(s): 22, pl. 2, figs 6–13 [details]
page(s): 22, pl. 2, figs 6–13 [details]
MolluscaBase eds. (2021). MolluscaBase. Loligo touchardii Souleyet, 1852. Accessed at: http://www.molluscabase.org/aphia.php?p=taxdetails&id=1430177 on 2024-04-19
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original description
Souleyet, L. F. A. (1852). Tome Deuxième. Mollusques. In: Eydoux, F.; Souleyet, L. F. A. (1841-1852). <i>Voyage autour du monde exécuté pendant les années 1836 et 1837 sur la corvette La Bonite</i>. Zoologie. 664 pp., 101 pls (plates published 1841, but without Latin species names). Arthus Bertrand, Paris., available online at https://www.biodiversitylibrary.org/page/28264738
page(s): 22, pl. 2, figs 6–13 [details]
status source Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 295 [details]
page(s): 22, pl. 2, figs 6–13 [details]
status source Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 295 [details]
