Traits taxon details

Hypselartemon contusulus (A. Férussac, 1827)

1448718  (urn:lsid:marinespecies.org:taxname:1448718)

accepted
Species
marine, brackish, fresh, terrestrial
(of ) Férussac, A. E. J. P. J. F. d'Audebard de. (1827). Suite du Catalogue des espèces de mollusques terrestres et fluviatiles, recueillies par M. Rang dans un voyage aux Grandes-Indes. <em>Bulletin des Sciences Naturelles et de Géologie.</em> 10: 298-307, 408-413., available online at https://www.biodiversitylibrary.org/page/4828161
page(s): 302 [details]   
MolluscaBase eds. (2024). MolluscaBase. Hypselartemon contusulus (A. Férussac, 1827). Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits./aphia.php?p=taxdetails&id=1448718 on 2024-05-02
Marine Species Traits editorial board (2024). Marine Species Traits. Hypselartemon contusulus (A. Férussac, 1827). Accessed at: https://www.marinespecies.org/traits./aphia.php?p=taxdetails&id=1448718 on 2024-05-02
Date
action
by
2020-07-17 06:47:49Z
created
2022-03-10 17:15:08Z
changed

original description  (of ) Férussac, A. E. J. P. J. F. d'Audebard de. (1827). Suite du Catalogue des espèces de mollusques terrestres et fluviatiles, recueillies par M. Rang dans un voyage aux Grandes-Indes. <em>Bulletin des Sciences Naturelles et de Géologie.</em> 10: 298-307, 408-413., available online at https://www.biodiversitylibrary.org/page/4828161
page(s): 302 [details]   

basis of record Simone, L. R. L. (2006). <i>Land and Freshwater Molluscs of Brazil</i>. Editora Grafíca Bernardi, FAPESP. São Paulo, 390 pp.
page(s): 200 [details]   

additional source Brown, K. (2023). A guide to the hunter shells. Vol. 2. The Streptaxoidea. The Enneinae, Orthogibbinae, Marconiinae, Odontartemoninae, Streptaxinae and the Diapheridae. ConchBooks, Germany.
page(s): 325 [details]   

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-05-06 00:10:42+02:00 · Contact: Data Management Team