Traits taxon details
Gourmya labrosa (Grateloup, 1845) †
1392570 (urn:lsid:marinespecies.org:taxname:1392570)
accepted
Species
marine, brackish, fresh, terrestrial
fossil only
(of ) Grateloup J.P.-S. (1845-1847). <i>Conchyliologie fossile des terrains tertiaires du Bassin de l'Adour (environs de Dax). 1, Univalves. Atlas</i>. Bordeaux: Lafargue. Plates 1, 3, 5-10, 12-48 and their explanatory texts [1845]; plates 2, 4, 11, pp. i-xx, and Table générale pp. 1-12 [1847]. , available online at https://books.google.com/books?id=IWrnnLIIEswC
page(s): pl. 2 fig. 5 [details]
page(s): pl. 2 fig. 5 [details]
MolluscaBase eds. (2025). MolluscaBase. Gourmya labrosa (Grateloup, 1845) †. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1392570 on 2025-05-17
Marine Species Traits editorial board (2025). Marine Species Traits. Gourmya labrosa (Grateloup, 1845) †. Accessed at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=1392570 on 2025-05-17
Date
action
by
original description
(of ) Grateloup J.P.-S. (1845-1847). <i>Conchyliologie fossile des terrains tertiaires du Bassin de l'Adour (environs de Dax). 1, Univalves. Atlas</i>. Bordeaux: Lafargue. Plates 1, 3, 5-10, 12-48 and their explanatory texts [1845]; plates 2, 4, 11, pp. i-xx, and Table générale pp. 1-12 [1847]. , available online at https://books.google.com/books?id=IWrnnLIIEswC
page(s): pl. 2 fig. 5 [details]
basis of record Pacaud, J. M. (2019). Remarques taxonomiques et nomenclaturales sur les mollusques gastéropodes du Paléogène de France et description d'espèces nouvelles. Partie 2. Caenogastropoda (partim). <em>Cossmanniana.</em> 21: 101-153.
page(s): 106 [details] Available for editors
page(s): pl. 2 fig. 5 [details]
basis of record Pacaud, J. M. (2019). Remarques taxonomiques et nomenclaturales sur les mollusques gastéropodes du Paléogène de France et description d'espèces nouvelles. Partie 2. Caenogastropoda (partim). <em>Cossmanniana.</em> 21: 101-153.
page(s): 106 [details] Available for editors
