Traits taxon details

Neithea atava (F. A. Roemer, 1839) †

1638912  (urn:lsid:marinespecies.org:taxname:1638912)

accepted
Species
Pecten atavus F. A. Roemer, 1839 † · unaccepted > superseded combination
marine, brackish, fresh, terrestrial
fossil only
(of Pecten atavus F. A. Roemer, 1839 †) Roemer, F.A. (1839). Die Versteinerungen des norddeutschen Oolithen-Gebirges. Ein Nachtrag. Hahn, Hannover, 59 pp., available online at https://books.google.pt/books?id=UNlAAAAAcAAJ
page(s): 29-30, pl. 18, fig. 21 [details]   
MolluscaBase eds. (2024). MolluscaBase. Neithea atava (F. A. Roemer, 1839) †. Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits./aphia.php?p=taxdetails&id=1638912 on 2024-05-21
Marine Species Traits editorial board (2024). Marine Species Traits. Neithea atava (F. A. Roemer, 1839) †. Accessed at: https://www.marinespecies.org/traits./aphia.php?p=taxdetails&id=1638912 on 2024-05-21
Date
action
by
2023-02-15 07:45:54Z
created
2023-03-06 09:39:25Z
changed
2023-06-19 08:46:16Z
checked

original description  (of Pecten atavus F. A. Roemer, 1839 †) Roemer, F.A. (1839). Die Versteinerungen des norddeutschen Oolithen-Gebirges. Ein Nachtrag. Hahn, Hannover, 59 pp., available online at https://books.google.pt/books?id=UNlAAAAAcAAJ
page(s): 29-30, pl. 18, fig. 21 [details]   

basis of record Dhondt, A. V. (1973). Systematic revision of the subfamily Neitheinae (Pectinidae, Bivalvia, Mollusca) of the European Cretaceous. <em>Institut Royal des Sciences Naturelles de Belgique - Mémoires.</em> 176: 1-101.
page(s): 40-44, pl. 1, fig. 2a, b [details]  Available for editors  PDF available 

additional source Iba, Y.; Sano, S.-I. (2008). Paleobiogeography of the pectinid bivalve <i>Neithea</i>, and its pattern of step-wise demise in the Albian Northwest Pacific. <em>Palaeogeography, Palaeoclimatology, Palaeoecology.</em> 267: 138-146., available online at https://doi.org/10.1016/j.palaeo.2008.07.002 [details]  Available for editors  PDF available 
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