Traits taxon details
Curtoceras eatoni (Whitfield, 1886) †
1781863 (urn:lsid:marinespecies.org:taxname:1781863)
accepted
Species
marine, brackish, fresh, terrestrial
fossil only
(of ) Whitfield, R. P. (1886). Notice of geological investigations along the eastern shore of Lake Champlain, conducted by Prof. H.J. Seely and Pres. Ezra Brainerd, of Middlebury College, with descriptions of the new fossils discovered. <em>Bulletin of the American Museum of Natural History.</em> 1(17): 193-345.
page(s): 331, pl. 28, figs. 5–7, pl. 32, fig. 1 [details]
page(s): 331, pl. 28, figs. 5–7, pl. 32, fig. 1 [details]
MolluscaBase eds. (2025). MolluscaBase. Curtoceras eatoni (Whitfield, 1886) †. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1781863 on 2025-04-03
Marine Species Traits editorial board (2025). Marine Species Traits. Curtoceras eatoni (Whitfield, 1886) †. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1781863 on 2025-04-03
Date
action
by
original description
(of ) Whitfield, R. P. (1886). Notice of geological investigations along the eastern shore of Lake Champlain, conducted by Prof. H.J. Seely and Pres. Ezra Brainerd, of Middlebury College, with descriptions of the new fossils discovered. <em>Bulletin of the American Museum of Natural History.</em> 1(17): 193-345.
page(s): 331, pl. 28, figs. 5–7, pl. 32, fig. 1 [details]
basis of record Kröger, B.; Landing, E. (2009). Cephalopods and paleoenvironments of the Fort Cassin Formation (upper Lower Ordovician), eastern New York and adjacent Vermont. <em>Journal of Paleontology.</em> 83(5): 664-693., available online at https://doi.org/10.1666/08-181.1 [details] Available for editors
page(s): 331, pl. 28, figs. 5–7, pl. 32, fig. 1 [details]
basis of record Kröger, B.; Landing, E. (2009). Cephalopods and paleoenvironments of the Fort Cassin Formation (upper Lower Ordovician), eastern New York and adjacent Vermont. <em>Journal of Paleontology.</em> 83(5): 664-693., available online at https://doi.org/10.1666/08-181.1 [details] Available for editors
