Traits taxon details

Mangelia substriolata (Harmer, 1918) †

1782903  (urn:lsid:marinespecies.org:taxname:1782903)

accepted
Species
marine, fresh, terrestrial
fossil only
(of ) Harmer F.W. (1914-1918). The Pliocene Mollusca of Great Britain, being supplementary to S.V. Wood's monograph of the Crag Mollusca. Vol. 1. <em>Monographs of the Palaeontographical Society.</em> 67(330): 1-200, pl. 1-24 (part 1, February 1914); 68(333): 201-302, pl. 25-32 (part 2, July 1915); 70 (337): 303- 461, pl. 33-44 (part 3, February 1918); 71(341): i-xii, 463-483 (part 4, April 1919)., available online at https://www.biodiversitylibrary.org/page/36965666
page(s): 385, pl. 39, figs 14, 15 [details] 
MolluscaBase eds. (2025). MolluscaBase. Mangelia substriolata (Harmer, 1918) †. Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=1782903 on 2025-03-11
Marine Species Traits editorial board (2025). Marine Species Traits. Mangelia substriolata (Harmer, 1918) †. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1782903 on 2025-03-11
Date
action
by
2024-12-09 11:11:59Z
created

original description (of ) Harmer F.W. (1914-1918). The Pliocene Mollusca of Great Britain, being supplementary to S.V. Wood's monograph of the Crag Mollusca. Vol. 1. <em>Monographs of the Palaeontographical Society.</em> 67(330): 1-200, pl. 1-24 (part 1, February 1914); 68(333): 201-302, pl. 25-32 (part 2, July 1915); 70 (337): 303- 461, pl. 33-44 (part 3, February 1918); 71(341): i-xii, 463-483 (part 4, April 1919)., available online at https://www.biodiversitylibrary.org/page/36965666
page(s): 385, pl. 39, figs 14, 15 [details] 

basis of record Landau, B., Harzhauser, M. and Giannuzzi-Savelli, R. (2023). The Pliocene Gastropoda (Mollusca) of Estepona, southern Spain. Part 18: Mangeliidae (Gastropoda, Conoidea). <em>Cainozoic Research.</em> 23(1), 47-111., available online at https://natuurtijdschriften.nl/pub/1023309/CR2023023001002.pdf
page(s): 75 [details] 
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