MolluscaBase source details

Kayed, A. N. (1978). Consumption and assimilation of food by Ophyiulus pilosus (Newport). Abhandlungen und Verhandlungen des Naturwissenschaftlichen Vereins in Hamburg (N.F.), 21/22: 115-120. Hamburg
242284
Kayed, A. N.
1978
Consumption and assimilation of food by Ophyiulus pilosus (Newport)
Abhandlungen und Verhandlungen des Naturwissenschaftlichen Vereins in Hamburg (N.F.)
21/22: 115-120. Hamburg
Publication
CIM-ID: 4221
Myr-ID: 1984
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2016-10-04 08:37:53Z
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