Traits taxon details
Adelieledone adelieana (S. S. Berry, 1917)
325317 (urn:lsid:marinespecies.org:taxname:325317)
accepted
Species
marine, fresh, terrestrial
(of ) Berry, S. S. (1917). Cephalopoda. <em>Scientific Reports of the Australasian Antarctic Expedition 1911-1914.</em> (series C) 14(2): 1-39.
page(s): 17 [details]
page(s): 17 [details]
MolluscaBase eds. (2024). MolluscaBase. Adelieledone adelieana (S. S. Berry, 1917). Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://marinespecies.org/traits./aphia.php?p=taxdetails&id=325317 on 2025-04-02
Marine Species Traits editorial board (2025). Marine Species Traits. Adelieledone adelieana (S. S. Berry, 1917). Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=325317 on 2025-04-02
Date
action
by
original description
(of ) Berry, S. S. (1917). Cephalopoda. <em>Scientific Reports of the Australasian Antarctic Expedition 1911-1914.</em> (series C) 14(2): 1-39.
page(s): 17 [details]
basis of record Check list of Antarctic and Subantarctic Cephalopoda by Louise Allcock and Uwe Piatowski. (look up in IMIS) [details]
additional source Norman M.D., Finn J.K. & Hochberg F.G. (2014). Family Octopodidae. pp. 36-215, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K. Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls. [details]
page(s): 17 [details]
basis of record Check list of Antarctic and Subantarctic Cephalopoda by Louise Allcock and Uwe Piatowski. (look up in IMIS) [details]
additional source Norman M.D., Finn J.K. & Hochberg F.G. (2014). Family Octopodidae. pp. 36-215, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K. Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls. [details]



