WoRMS taxon details

Oxyperas bernardi (Pilsbry, 1904)

505747  (urn:lsid:marinespecies.org:taxname:505747)

accepted
Species
Spisula (Oxyperas) bernardi Pilsbry, 1904 · unaccepted > superseded combination
Spisula bernardi Pilsbry, 1904 · unaccepted > superseded combination
marine
(of Spisula (Oxyperas) bernardi Pilsbry, 1904) Pilsbry, H. A. (1904). New Japanese marine Mollusca: Pelecypoda. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 56: 550-561, pls 39-41., available online at https://www.biodiversitylibrary.org/page/26316962
page(s): 550, pl. 39 figs 4-6 [details] 
MolluscaBase eds. (2024). MolluscaBase. Oxyperas bernardi (Pilsbry, 1904). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=505747 on 2024-11-20
Date
action
by
2010-08-18 08:38:17Z
created
2010-09-15 11:43:10Z
checked
2024-05-02 17:47:50Z
changed

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description (of Spisula (Oxyperas) bernardi Pilsbry, 1904) Pilsbry, H. A. (1904). New Japanese marine Mollusca: Pelecypoda. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 56: 550-561, pls 39-41., available online at https://www.biodiversitylibrary.org/page/26316962
page(s): 550, pl. 39 figs 4-6 [details] 

basis of record Huber, M. (2010). <i>Compendium of bivalves. A full-color guide to 3,300 of the world's marine bivalves. A status on Bivalvia after 250 years of research</i>. Hackenheim: ConchBooks. 901 pp., 1 CD-ROM. (look up in IMIS) [details] 

additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors  PDF available [request]
    Definitions

Loading...
LanguageName 
Japanese ホクロガイ  [details]
This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-11-21 20:11:13+01:00  · Contact: Data Management Team