MolluscaBase name details
Asthenoteuthion Pfeffer, 1912
559552 (urn:lsid:marinespecies.org:taxname:559552)
unaccepted (synonym)
Genus
Asthenoteuthion planctonicum Pfeffer, 1912 accepted as Lycoteuthis lorigera (Steenstrup, 1875) (type by monotypy)
- Species Asthenoteuthion planctonicum Pfeffer, 1912 accepted as Lycoteuthis lorigera (Steenstrup, 1875) (synonym)
marine, fresh, terrestrial
Pfeffer, G. (1912). Die Cephalopoden der Plankton-Expedition. Zugleich eine monographische Übersicht der Oegopsiden Cephalopoden. <em>Ergebnisse der Plankton-Expedition der Humboldt-Stiftung.</em> 2 (F.a.): 1-815., available online at https://www.biodiversitylibrary.org/page/3630365
page(s): 172 [details]
page(s): 172 [details]
MolluscaBase eds. (2021). MolluscaBase. Asthenoteuthion Pfeffer, 1912. Accessed at: http://www.molluscabase.org/aphia.php?p=taxdetails&id=559552 on 2025-09-11
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
original description
Pfeffer, G. (1912). Die Cephalopoden der Plankton-Expedition. Zugleich eine monographische Übersicht der Oegopsiden Cephalopoden. <em>Ergebnisse der Plankton-Expedition der Humboldt-Stiftung.</em> 2 (F.a.): 1-815., available online at https://www.biodiversitylibrary.org/page/3630365
page(s): 172 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 242 [details]
page(s): 172 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Lycoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 241-246., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 242 [details]
