NARMS name details
Calliteuthis corona N. A. Voss & G. L. Voss, 1962
562177 (urn:lsid:marinespecies.org:taxname:562177)
unaccepted (original combination)
Species
marine, brackish, fresh, terrestrial
Voss, N. A. & Voss, G. L. (1962). Two new species of squids of the genus <i>Calliteuthis</i> from the western Atlantic with a redescription of <i>Calliteuthis reversa</i> Verrill. <em>Bulletin of Marine Science of the Gulf and Caribbean.</em> 12(2): 169-200. [details]
MolluscaBase eds. (2021). MolluscaBase. Calliteuthis corona N. A. Voss & G. L. Voss, 1962. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2021) European Register of Marine Species at: https://www.marbef.org/data../aphia.php?p=taxdetails&id=562177 on 2025-05-14
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2025). European Register of Marine Species. Calliteuthis corona N. A. Voss & G. L. Voss, 1962. Accessed at: https://vliz.be/vmdcdata/narms/narms.php?p=taxdetails&id=562177 on 2025-05-14
Date
action
by
original description
Voss, N. A. & Voss, G. L. (1962). Two new species of squids of the genus <i>Calliteuthis</i> from the western Atlantic with a redescription of <i>Calliteuthis reversa</i> Verrill. <em>Bulletin of Marine Science of the Gulf and Caribbean.</em> 12(2): 169-200. [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 234 [details]
basis of record Roper, C. F. E.; Jereb, P. (2010). Family Histioteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 223-236., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 234 [details]



