NARMS name details
Loligo bartramii Lesueur, 1821
562494 (urn:lsid:marinespecies.org:taxname:562494)
unaccepted (original combination)
Species
marine, fresh, terrestrial
Lesueur C.A. (1821). Descriptions of several new species of cuttlefish. <em>Journal of the Academy of Natural Sciences of Philadelphia.</em> 2: 86-101., available online at http://biodiversitylibrary.org/page/26373584
page(s): 90 [details]
page(s): 90 [details]
MolluscaBase eds. (2021). MolluscaBase. Loligo bartramii Lesueur, 1821. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2021) European Register of Marine Species at: http://www.marbef.org/data/aphia.php?p=taxdetails&id=562494 on 2025-05-16
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2025). European Register of Marine Species. Loligo bartramii Lesueur, 1821. Accessed at: https://www.vliz.be/vmdcdata/narms/narms.php?p=taxdetails&id=562494 on 2025-05-16
original description
Lesueur C.A. (1821). Descriptions of several new species of cuttlefish. <em>Journal of the Academy of Natural Sciences of Philadelphia.</em> 2: 86-101., available online at http://biodiversitylibrary.org/page/26373584
page(s): 90 [details]
basis of record Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 295 [details]
page(s): 90 [details]
basis of record Roper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. <i>In</i> P. Jereb & C.F.E. Roper, eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids</i>. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. <em>pp. 269-347.</em> , available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 295 [details]
