WoRMS taxon details
Trochus calcaratus Souverbie, 1875
567739 (urn:lsid:marinespecies.org:taxname:567739)
accepted
Species
Infundibulum calcaratum (Souverbie, 1875) · unaccepted
Trochus (Polydonta) calcaratus Souverbie, 1875 · alternative representation
marine
(of Trochus (Polydonta) calcaratus Souverbie, 1875) Souverbie [S.-M.] & Montrouzier [X.]. (1875). Descriptions d'espèces nouvelles de l'archipel calédonien. <em>Journal de Conchyliologie.</em> 23(1): 33-44, pl. 4., available online at http://biodiversitylibrary.org/page/15674567
page(s): p. 41-42, pl. 4 fig. 7 [details]
page(s): p. 41-42, pl. 4 fig. 7 [details]
Type locality contained in New Caledonian Exclusive Economic Zone
type locality contained in New Caledonian Exclusive Economic Zone [from synonym] [view taxon] [details]
MolluscaBase eds. (2025). MolluscaBase. Trochus calcaratus Souverbie, 1875. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=567739 on 2025-05-19
Date
action
by
The webpage text is licensed under a Creative Commons
Attribution 4.0 License
Nomenclature
original description
(of Trochus (Polydonta) calcaratus Souverbie, 1875) Souverbie [S.-M.] & Montrouzier [X.]. (1875). Descriptions d'espèces nouvelles de l'archipel calédonien. <em>Journal de Conchyliologie.</em> 23(1): 33-44, pl. 4., available online at http://biodiversitylibrary.org/page/15674567
page(s): p. 41-42, pl. 4 fig. 7 [details]
page(s): p. 41-42, pl. 4 fig. 7 [details]
Taxonomy
status source
Herbert D.G. (1996) A critical review of the trochoidean types in the Muséum
d'Histoire naturelle, Bordeaux (Mollusca, Gastropoda). <i>Bulletin du Muséum national d'Histoire naturelle, Paris</i>, ser. 4, 18 (A, 3-4): 409-445.
[details]
Other
context source (HKRMS)
City University of Hong Kong. (2010). Provision of Services for Species Identification and Data Analysis of Epibenthic Organisms from Hong Kong Water. Final report. Environmental Protection Department. Department of Biology and Chemistry, City University [details]




