MolluscaBase name details
Epicodakia bella (Conrad, 1837)
814951 (urn:lsid:marinespecies.org:taxname:814951)
unaccepted (superseded combination)
Species
marine, brackish, fresh, terrestrial
(of Lucina bella Conrad, 1837) Conrad, T. A. (1837). Description of new marine shells, from Upper California. Collected by Thomas Nuttall, Esq. <em>Journal of the Academy of Natural Sciences, Philadelphia.</em> 7: 227-268, pls 17-20., available online at http://biodiversitylibrary.org/page/24676893
page(s): 254 [details]
page(s): 254 [details]
MolluscaBase eds. (2025). MolluscaBase. Epicodakia bella (Conrad, 1837). Accessed at: https://www.molluscabase.org/aphia.php?p=taxdetails&id=814951 on 2025-03-22
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original description
(of Lucina bella Conrad, 1837) Conrad, T. A. (1837). Description of new marine shells, from Upper California. Collected by Thomas Nuttall, Esq. <em>Journal of the Academy of Natural Sciences, Philadelphia.</em> 7: 227-268, pls 17-20., available online at http://biodiversitylibrary.org/page/24676893
page(s): 254 [details]
basis of record Carpenter, K. E.; Niem, V. H. (1998). The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods. <em>FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104051-6.</em> XIV, 686 pp. [details] Available for editors
[request]
additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors
[request]
page(s): 254 [details]
basis of record Carpenter, K. E.; Niem, V. H. (1998). The living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods. <em>FAO Species Identification Guide for Fishery Purposes. FAO: Rome. ISBN 92-5-104051-6.</em> XIV, 686 pp. [details] Available for editors

additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors




