Traits taxon details

Abdopus tenebricus (E. A. Smith, 1884)

874525  (urn:lsid:marinespecies.org:taxname:874525)

accepted
Species
marine, fresh, terrestrial
(of ) Smith, E. A. (1884). Mollusca. pp. 34-116; 487-508 in: <i>Report on the zoological collections made in the Indo-Pacific Ocean during the voyage of H. M. S. Alert 1881-2</i>. Part I. The collections from Melanesia; Part II. Collections from the western Indian Ocean. London: The Trustees [of the British Museum (Natural History)]. xxv, 684 pp., 54 plates. , available online at http://www.biodiversitylibrary.org/item/63054
page(s): 35, pl. 4, figs B-B3. [details] 
MolluscaBase eds. (2021). MolluscaBase. Abdopus tenebricus (E. A. Smith, 1884). Accessed through: Marine Species Traits editorial board (2021) Marine Species Traits at: http://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=874525 on 2025-03-31
Marine Species Traits editorial board (2025). Marine Species Traits. Abdopus tenebricus (E. A. Smith, 1884). Accessed at: https://www.marinespecies.org//www.marinespecies.org/traits/aphia.php?p=taxdetails&id=874525 on 2025-03-31
Date
action
by
2016-04-25 22:36:27Z
created
2017-11-16 22:19:15Z
changed
2019-04-13 20:21:06Z
changed

original description (of ) Smith, E. A. (1884). Mollusca. pp. 34-116; 487-508 in: <i>Report on the zoological collections made in the Indo-Pacific Ocean during the voyage of H. M. S. Alert 1881-2</i>. Part I. The collections from Melanesia; Part II. Collections from the western Indian Ocean. London: The Trustees [of the British Museum (Natural History)]. xxv, 684 pp., 54 plates. , available online at http://www.biodiversitylibrary.org/item/63054
page(s): 35, pl. 4, figs B-B3. [details] 

basis of record Norman M.D., Finn J.K. & Hochberg F.G. (2014). Family Octopodidae. pp. 36-215, in P. Jereb, C.F.E. Roper, M.D. Norman & J.K. Finn eds. <i>Cephalopods of the world. An annotated and illustrated catalogue of cephalopod species known to date</i>. Volume 3. Octopods and Vampire Squids. <em>FAO Species Catalogue for Fishery Purposes [Rome, FAO].</em> 4(3): 353 pp. 11 pls.
page(s): 62 [details] 
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