Deep-Sea taxon details
Ancillariidae Swainson, 1840
993219 (urn:lsid:marinespecies.org:taxname:993219)
accepted
Family
marine, brackish, fresh, terrestrial
recent + fossil
(of ) Swainson, W. (1840). A treatise on malacology; or the natural classification of shells and shell-fish. Longman, London, viii + 419 pp., available online at http://www.biodiversitylibrary.org/item/33450
page(s): 322; note: original spelling Ancillarinae [details]
page(s): 322; note: original spelling Ancillarinae [details]
MolluscaBase eds. (2025). MolluscaBase. Ancillariidae Swainson, 1840. Accessed through: Glover, A.G.; Higgs, N.; Horton, T. (2025) World Register of Deep-Sea species (WoRDSS) at: https://marinespecies.org/deepsea/aphia.php?p=taxdetails&id=993219 on 2025-05-10
Glover, A.G.; Higgs, N.; Horton, T. (2025). World Register of Deep-Sea species (WoRDSS). Ancillariidae Swainson, 1840. Accessed at: https://marinespecies.org/deepsea/aphia.php?p=taxdetails&id=993219 on 2025-05-10
Date
action
by
original description
(of ) Swainson, W. (1840). A treatise on malacology; or the natural classification of shells and shell-fish. Longman, London, viii + 419 pp., available online at http://www.biodiversitylibrary.org/item/33450
page(s): 322; note: original spelling Ancillarinae [details]
basis of record Kantor Yu.I., Fedosov A.E., Puillandre N., Bonillo C. & Bouchet P. (2017). Returning to the roots: morphology, molecular phylogeny and classification of the Olivoidea (Gastropoda: Neogastropoda). <em>Zoological Journal of the Linnean Society.</em> 180(3): 493-541., available online at https://doi.org/10.1093/zoolinnean/zlw003 [details]
page(s): 322; note: original spelling Ancillarinae [details]
basis of record Kantor Yu.I., Fedosov A.E., Puillandre N., Bonillo C. & Bouchet P. (2017). Returning to the roots: morphology, molecular phylogeny and classification of the Olivoidea (Gastropoda: Neogastropoda). <em>Zoological Journal of the Linnean Society.</em> 180(3): 493-541., available online at https://doi.org/10.1093/zoolinnean/zlw003 [details]
