Traits taxon details
Aegista accrescens initialis (Heude, 1882)
1389840 (urn:lsid:marinespecies.org:taxname:1389840)
accepted
Subspecies
(of ) Heude, P. M. (1882-1890). Notes sur les mollusques terrestres de la vallée du Fleuve Bleu. <em>Mémoires concernant l'histoire naturelle de l'Empire chinois.</em> 1 (2): 2 + 1-87, pls. 12-21 [1882]; 1 (3): 89-132, pls. 22-32 [1885]; 1 (4): 125-188, pls. 33-43 [1890]., available online at https://www.biodiversitylibrary.org/page/34061405
page(s): 31, plate 15, fig. 3 [details]
page(s): 31, plate 15, fig. 3 [details]
MolluscaBase eds. (2024). MolluscaBase. Aegista accrescens initialis (Heude, 1882). Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1389840 on 2025-03-29
Marine Species Traits editorial board (2025). Marine Species Traits. Aegista accrescens initialis (Heude, 1882). Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1389840 on 2025-03-29
Date
action
by
original description
(of ) Heude, P. M. (1882-1890). Notes sur les mollusques terrestres de la vallée du Fleuve Bleu. <em>Mémoires concernant l'histoire naturelle de l'Empire chinois.</em> 1 (2): 2 + 1-87, pls. 12-21 [1882]; 1 (3): 89-132, pls. 22-32 [1885]; 1 (4): 125-188, pls. 33-43 [1890]., available online at https://www.biodiversitylibrary.org/page/34061405
page(s): 31, plate 15, fig. 3 [details]
basis of record Yen, T.-C. (1939). Die chinesischen Land- und Süßwasser-Gastropoden des Natur-Museums Senckenberg. <em>Abhandlungen der Senckenbergischen Naturforschenden Gesellschaft.</em> 444: 1-233, pl. 1-16. Frankfurt am Main.
page(s): 145, plate 15, fig. 4 [details] Available for editors
page(s): 31, plate 15, fig. 3 [details]
basis of record Yen, T.-C. (1939). Die chinesischen Land- und Süßwasser-Gastropoden des Natur-Museums Senckenberg. <em>Abhandlungen der Senckenbergischen Naturforschenden Gesellschaft.</em> 444: 1-233, pl. 1-16. Frankfurt am Main.
page(s): 145, plate 15, fig. 4 [details] Available for editors
