Traits taxon details

Habroconus mayi (F. Baker, 1914)

1449122  (urn:lsid:marinespecies.org:taxname:1449122)

accepted
Species
marine, brackish, fresh, terrestrial
(of ) Baker, F. (1914). The land and fresh-water mollusks of the Stanford Expedition to Brazil. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 65(3): 618-672 ["1913"]., available online at https://www.biodiversitylibrary.org/page/26307597
page(s): 632, pl. 21 figs 6-7 [details] OpenAccess publication
MolluscaBase eds. (2025). MolluscaBase. Habroconus mayi (F. Baker, 1914). Accessed through: Marine Species Traits editorial board (2025) Marine Species Traits at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1449122 on 2025-05-14
Marine Species Traits editorial board (2025). Marine Species Traits. Habroconus mayi (F. Baker, 1914). Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1449122 on 2025-05-14
Date
action
by
2020-07-19 16:18:15Z
created
2021-01-19 17:23:47Z
changed

original description (of ) Baker, F. (1914). The land and fresh-water mollusks of the Stanford Expedition to Brazil. <em>Proceedings of the Academy of Natural Sciences of Philadelphia.</em> 65(3): 618-672 ["1913"]., available online at https://www.biodiversitylibrary.org/page/26307597
page(s): 632, pl. 21 figs 6-7 [details] OpenAccess publication

basis of record Simone, L. R. L. (2006). <i>Land and Freshwater Molluscs of Brazil</i>. Editora Gráfica Bernardi, FAPESP. São Paulo, 390 pp.
page(s): 238 [details] 

additional source Lima, M. S. de; Silva, F. D. S.; Simone, L. R. L.; Salvador, R. B.; Guilherme, E. (2021). Terrestrial gastropods of Humaitá Forest Reserve, southwestern Brazilian Amazon. <em>Check List.</em> 17(1): 269-281., available online at https://doi.org/10.15560/17.1.269
page(s): 278, figs 5O-Q [details] 
    Definitions

Loading...
This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2025-05-18 13:56:59+02:00  · Contact: Data Management Team