Molluscabase - Thais callaoensis (J. E. Gray, 1828)

MolluscaBase name details

Thais callaoensis (J. E. Gray, 1828)

AphiaID

1671236 (urn:lsid:marinespecies.org:taxname:1671236)

Classification

Status

unaccepted > superseded combination

Accepted Name

Penethais callaoensis (J. E. Gray, 1828)

Rank

Species

Parent

Thais Röding, 1798

Orig. name

Purpura callaoensis J. E. Gray, 1828

Environment

marine, ~~brackish~~, ~~fresh~~, ~~terrestrial~~

Original description

(of Purpura callaoensis J. E. Gray, 1828) Gray, J. E. (1828-1830). <i>Spicilegia zoologica; or, original figures and short systematic descriptions of new and unfigured animals</i>. Treüttel, Würtz & Co. & Wood. Parts I & II: part I, 1–8, pls. 1–6 (1 July 1828); part II, 9–12, pls. 7–11 (August 1830). , available online at https://archive.org/details/b22007556/page/n3/mode/2up
page(s): 4, pl. 6 fig. 11 [details]

Taxonomic citation

MolluscaBase eds. (2024). MolluscaBase. Thais callaoensis (J. E. Gray, 1828). Accessed at: https://www.molluscabase.org/aphia.php?p=taxdetails&id=1671236 on 2024-04-30

Taxonomic edit history

Date

action

2023-07-26 08:33:19Z

created

Bouchet, Philippe

2024-04-21 06:52:49Z

changed

Bouchet, Philippe

Licensing

The webpage text is licensed under a Creative Commons Attribution 4.0 License

[taxonomic tree]

Sources (2)

original description (of Purpura callaoensis J. E. Gray, 1828) Gray, J. E. (1828-1830). <i>Spicilegia zoologica; or, original figures and short systematic descriptions of new and unfigured animals</i>. Treüttel, Würtz & Co. & Wood. Parts I & II: part I, 1–8, pls. 1–6 (1 July 1828); part II, 9–12, pls. 7–11 (August 1830). , available online at https://archive.org/details/b22007556/page/n3/mode/2up
page(s): 4, pl. 6 fig. 11 [details]

basis of record Fischer, W., Krupp, F., Schneider, W., Sommer, C,. Carpenter K.E., Niem, V.H. (1995). Guía FAO para la identificación de especies para los fines de la pesca. Pacífico centro-oriental. Volumen I. Plantas e invertebrados. Volumen I. Plantas e Invertebrados, 646 pp.. Roma, FAO.
page(s): 269 [details] Available for editors

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